Tannisol (10/pk)

Instructions: 1 tablet is for 100 liters, therefore, cut a tablet in half for every 54 liters (14.2 U.S. gallon) demi-john or in quarters for a 23 liter (6 U.S. gallons) carboy. Add tablet intact for a gradual effect or crush (recommended) and dilute into a half-liter of wine before adding to the batch for a faster effect.
Tannisol tablets prevent and treat wine faults caused by oxidation and contamination. It is best to use these tablets as preventative to preserve wine, as the main ingredient is potassium metabisulphite.
Product of Italy