Additional information
Weight | 0.44 kg |
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Dimensions | 19.5 × 14.5 × 1 cm |
12.50$
— Only in Store —
A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.
Metric Temperature Range: 18-25 °C
Weight | 0.44 kg |
---|---|
Dimensions | 19.5 × 14.5 × 1 cm |
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