|Dimensions||19.5 × 14.5 × 1 cm|
Wyeast Liquid Yeast PC Forbidden Fruit 3463
— Only in Store —
A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.
Metric Temperature Range: 17-24 °C