Stuart’s Beer Session Ale 23L

Crisp and hoppy are the words that best describe this beer. A true Session ale that will be dominated by it’s hop characteristics!

Extract (partial grain) kit, produces 23L:

• 2.4kg Light dry malt extract
• 150g Crystal 70L malt
• 1/2 tsp. Amylase enzymes
• 1 campden tablet

Hops : Magnum 28g, Citra 56g

Yeast : Safale US-05
IBU : 25
SRM (color) : 5.4

Difficulty : ■  □ □ □ □
Alcohol : 4.2 %

OG (estim.) : 1.038
FG (estim.) : 1.004

Recipe and complete instructions inside. You will also need a pot of at least 12 liters when brewing your beer.