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| Weight | 0.013 kg |
|---|---|
| Dimensions | 7 × 12 × 1 cm |
Beer Yeast LalBrew Kviek (Voss) 11g
9.95$
LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. Flocculation is very high producing clear beers without filtration or use of process aids
Fermentation times: 2 days at 40°C, 3-4 days at 30°C, 5-7 days at 25°C
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